直売所に寄ってから帰った。4月の鈴鹿旅行の前に冷蔵庫を空っぽにして以来、ようやくまともな食材がそろった。夕飯は、鮭とセロリとトマトを一皿に並べてオーブンで焼いた。美味かった。
I stopped by a farmers market on the way home. Ever since I’d emptied the fridge before my trip to Suzuka in April, I hadn’t properly restocked—until now.
Finally, I had real food again.
For dinner, I roasted salmon, celery, and tomatoes together on a single tray.
It was delicious.
Konome-ame 